Hand-picked grapes, macerated for 14 days, aged for seven years in French oak barrique barrels. The wine has a dark ruby brick color. Ripe red wine with a rich range of aromas of red berries, stone fruits and black pepper. In the background are notes of cherry, mulberry, blackberry, with a hint of vanilla and dark chocolate. The aroma is accompanied by a mature note of wood. A full-bodied wine with smooth tannins and the tenderness typical of Merlot. Full and velvety taste, with a distinct note of ripe cherry, blackberry, ripe tannins and herbs. A pleasant woody note that lasts. Pairing with more mature cheeses, pork, beef or game dishes that are more spicy.