A rosé wine produced from the Shiraz grape variety. The wine was produced without maceration, clarified, and fermented at controlled temperatures. It has a delicate coral-salmon hue. The absence of maceration has left the wine with fruity aromas of peach and elderflower, with a delicate hint of raspberry. The barely perceptible residual sugar balances the freshness nicely. Pair with less sweet desserts, it can be just a nice accompaniment to a chat.